Looking at all the coverage of the folks making up the long queues at Chick-fil-A reminded me of the sad fact that for so many people, religion is less about connecting with the divine and being of service and more … Continue reading →
Restaurant industry guru Paul Barron (@PaulBarron) has a new book coming out, The Chipotle Effect, about Colorado-born Chipotle Mexican grill. The first Chipotle opened in 1993 in Denver in a former Dolly Madison Ice Cream Store on Evans Avenue near … Continue reading →
Check this. Korean researchers have discovered a way to create alcoholic drinks that reduce hangovers without weakening the drink. How? By adding oxygen bubbles to the liquor When you drink ethanol, you body needs to oxidize it to water and … Continue reading →
Huffington Post had this video of a fish that was deep fried but kept alive and served that way. Pretty gnarly. Well this reminded me of this video of people eating live octopuses I ran into on National Geographic. Enjoy!
From Southern Fried Science: How to brew beer in a coffee maker, using only materials commonly found on a modestly sized oceanographic research vessel. The tools you need are simple: an electric drip coffee maker with hot plate, a coffee … Continue reading →